Monday, August 27, 2012

Cheesecake Recipe

 Here's one of my favorite recipes! It's really easy, the hardest part about it is letting it sit overnight in the fridge. :)

2 8 oz pkgs cream cheese
2 packages of crescent rolls
1 -1/4 cup of sugar
1 stick of butter
1 tsp of vanilla or 1 inch of vanilla bean
1 tsp or so of cinnamon

Grease a 9X13 pan Preheat oven to 350

( I use a stand mixer, but a hand mixer works great too.)

Set cream cheese out for a couple hours to soften, it mixes better that way. Leave the crescent rolls in the fridge until ready to use them so they stay cold.

1) Mix the 2 bars of cream cheese until they reach a semi fluffy consistency, and add 1 cup of  the sugar. Add vanilla

2) Unroll 1 package of crescent rolls, it doesn't have to be perfect, it should cover most of the 9X13 pan

3) Spread the cream cheese mixture over the crescent roll layer

4) Make another layer of crescent rolls on top

5) Melt butter I melt it for about 45 seconds to a minute in the microwave pour it over the top layer of the crescent rolls

6) Take the other 1/4 cup of sugar and 1 tsp or so of cinnamon and combine them. Sprinkle it over the cheesecake

7) Bake it in the oven for 30-35 minutes

8) Now the hard part, let it cool to room temperature and sit overnight in the fridge. :)

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